Gravlax July 18, 2016 / 0 Comments Gravlax – Yukon River Salmon, Dill, Salt, Sugar, Coriander, and Black Pepper. Letting this cure for 48 hours. Please ShareShareShare on TumblrTweet Category : Food, Kitchen Notes Tags : gravlax, salmon, salt, Yukon River Write a Reply or Comment Cancel reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.